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Creamy Chicken Soup

Creamy Chicken Soup
  • Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 min just until onion is tender. Add broth, lemon juice, chicken and thyme to saucepan. Bring to a boil, reduce heat and simmer covered until chicken is cooked through, 10 to 15 min until no longer pink. Remove chicken to a plate. When cool enough to handle shred meat into bite-size pieces. Return broth in saucepan to the boil. Add orzo; cook 6 to 8 min until tender. Whisk flour into cream. Add chicken, corn and cream to broth. Stirring frequently bring to a boil. Reduce heat and simmer for 1 min. Add salt and pepper to taste. Garnish with fresh dill.

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