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Cupcakes with Biscoff Cream Cheese Frosting
Recipe by: Chef May Foo
- Cream butter & sugar till light & fluffy. Add in eggs & vanilla. Fold in dry ingredients, stir in milk. Portion into 3.75oz cups. Bake in the preheated oven at 175°C for 25 minutes. Allow to cool before frosting.
- Beat cream cheese till smooth. Add in unsalted butter, biscoff spread & salt. Mix well. Chill for 15 minutes to allow frosting to set a little before piping into cakes.
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