Print

Lemon Cream Cheese Tart

Recipe by: Chef Bernard Tan

Lemon Cream Cheese Tart

Sugar Dough

Mix well all ingredients into a dough. Roll it into 0.3mm and mould it into desire tart mould. Par-bake in the oven at 170ºC for 15 minutes.

Baked Cream Cheese Filling

Mix well cream cheese and sugar until smooth. Slowly add in whole egg. Then add in cream, vinegar and vanilla essence Pour in the mixture into the par-baked tart shell for about 80 % full. Bake it at 150ºC for 30 minute.

Lemon Curd

Mix well lemon juice, sugar, whole egg and egg yolk in a mixing bowl and double boil it to 85ºC. Add in gelatine mass and mix well. Add in butter and blend it with hand blender.

Filters

Cake
Butter