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Pina Colada Éclair

Pina Colada Éclair

Éclair

1. Preheat oven to 190°C.
2. Place water butter and salt in a pot and bring to a boil.
3. Add in all the flour and stir till the mixture leaves the side of the pot.
4. Place mixture in a mixer and mix slowly to cool.
5. Once cooled slightly, add in eggs slowly until correct consistency.
6. Place in a piping bag with an éclair tip and pipe on a silicone-lined pan.
7. Bake till golden and dry about 45 minutes.
8. Remove from pan and cool.

Coconut cream cheese filling:

1. Mix ingredients together till smooth.
2. Add in coconut cream.

Pina colada éclair:

1. Fill éclair with coconut cream cheese filling.
2. Coat éclair with white fondant.
3. Garnish.

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