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Purple Yam Crumble

Purple Yam Crumble

Sugar Dough

Mix well all ingredients into a dough.
Roll it into 0.3mm and mould it into desire tart mould.
Fill up with almond cream and bake in the oven at 170ºCfor 20 minutes.

Almond Flour

Beat butter and sugar until fluffy.
Add in egg and continue mix it.
Lastly add in flour and ground almond.
Mix well all ingredients and it’s ready to use.

Lemon Curd

Mix well lemon juice, sugar, whole egg and egg yolk in a mixing bowl and double boil it to 85ºC.
Add in gelatine mass and mix well.
Add in butter and blend it with hand blender.

Crumble Dough

Mix all ingredients until it form a crumbly dough.

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