Salted Egg Mac & Cheese

On medium heat, heat butter in a pan and sauté garlic until golden brown. Add curry leaves and continue sautéing until fragrant.
Next, add in salted egg yolk powder, sugar and chicken seasoning. Mix well. Then, add chillies, stir for a minute and pour in milk.
Add flour and stir until sauce becomes smooth, ensuring no flour lumps. Add Whip & Cook and continue to stir until well combined.
Add cooked macaroni, torch ginger and cheddar. Give it a final stir and season with a pinch of salt.
Once on serving plate, add Arla Pro Pizza Topping and melt it with kitchen blow torch.