Conveyor Oven
24 April 2020

Conveyor Oven

Often called a tunnel or continuous oven, conveyor ovens work by continuously churning out pizzas on a conveyor belt as fast as you can make them. The oven does the work for you, making these perfect for quick and easy service.

As conveyor ovens cook pizzas so quickly but generally at lower temperatures than traditional ovens, a cheese which melts quickly is ideal.

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Large shreds mozzarella 2kg

Thicker cut size of our regular shredded, this mozzarella ensures even coverage with an even melt

Key benefits:

  • Perfect for delivery, retaining opacity as its transported from kitchen to consumer

  • A 4x4x20mm cut size means more stretch on the cheese once cooked

  • Retention of colour/opacity means you don’t need to overload with cheese to achieve the desired result on delivery

Find the product here.

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Small shreds mozzarella 2kg

A good all-round choice for chefs, our shredded mozzarella contains potato starch as an anti-caking agent which increases browning.

Key benefits:

  • Gives optimum coverage and yield as well as an even and consistent melt

  • Can be mixed with local/artisanal cheese to create an individual blend

  • Smaller cut size means a quicker melt but still retains flavour and a traditional mozzarella colour

Find the product here.

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