{"theme":null,"urlSegment":null,"items":[{"isFirstItem":false,"subtitle":null,"title":"Macro Market Trends ","text":"","image":{"src":"https://cdb.arla.com/api/assets/arla-pro-dk/healthier-dining.jpg","mobileSrc":null,"alt":"Macro Market Trends ","class":null,"imgClass":null,"mobile":[375,0],"tablet":null,"desktop":null,"wide":null,"extraWide":null,"fullWidth":false,"options":null,"imageResizer":{"name":"ImageResizingNet"},"mobileHash":null,"mobile2xHash":null,"desktopHash":null,"tablet2xHash":null,"tabletHash":null,"wideHash":null,"extraWideHash":null,"attributes":null,"imgAttributes":null},"link":null,"video":null},{"isFirstItem":false,"subtitle":null,"title":"Food to Go ","text":"
Demand for ‘quicker food’ is growing and technology is too. Needless to say, they both go hand in hand when it comes to providing better service. The current food-to-go trends storming the market are: speeding up delivery, introducing virtual restaurants, contactless payments, self-service and the convenience of click and collect.
The growth of a business is determined by the ease of the customers experience, making that journey from ‘thought’ to ‘purchase’ so simple.","image":{"src":"https://cdb.arla.com/api/assets/arla-pro-dk/food-to-go1.jpg","mobileSrc":null,"alt":"Food to Go ","class":null,"imgClass":null,"mobile":[375,0],"tablet":null,"desktop":null,"wide":null,"extraWide":null,"fullWidth":false,"options":null,"imageResizer":{"name":"ImageResizingNet"},"mobileHash":null,"mobile2xHash":null,"desktopHash":null,"tablet2xHash":null,"tabletHash":null,"wideHash":null,"extraWideHash":null,"attributes":null,"imgAttributes":null},"link":null,"video":null},{"isFirstItem":false,"subtitle":null,"title":"Technology ","text":"
Staying up to speed with the change in technology can be a tricky one, but it’s increasingly important in this day and age. Top subjects hanneling conversation are: artificial intelligence, blockchain & virtual currencies, VR, biometric recognition, 5G and everything social media. Many of these new powerful technologies can be used within the food industry to help boost productivity and efficiency.","image":{"src":"https://cdb.arla.com/api/assets/arla-pro-dk/technology.jpg","mobileSrc":null,"alt":"Technology ","class":null,"imgClass":null,"mobile":[375,0],"tablet":null,"desktop":null,"wide":null,"extraWide":null,"fullWidth":false,"options":null,"imageResizer":{"name":"ImageResizingNet"},"mobileHash":null,"mobile2xHash":null,"desktopHash":null,"tablet2xHash":null,"tabletHash":null,"wideHash":null,"extraWideHash":null,"attributes":null,"imgAttributes":null},"link":null,"video":null},{"isFirstItem":false,"subtitle":null,"title":"Experimental Freedom ","text":"
We now have ample choice for bites to eat, especially within major cities. What topics are dominating the food industry currently? Fine dining 2.0, the maturing of street food, fast & healthy foods, experiencing hybrids/fusions within our consumables and the satisfying sweet and savoury blur.","image":{"src":"https://cdb.arla.com/api/assets/arla-pro-dk/experimental-freedon.jpg","mobileSrc":null,"alt":"Experimental Freedom ","class":null,"imgClass":null,"mobile":[375,0],"tablet":null,"desktop":null,"wide":null,"extraWide":null,"fullWidth":false,"options":null,"imageResizer":{"name":"ImageResizingNet"},"mobileHash":null,"mobile2xHash":null,"desktopHash":null,"tablet2xHash":null,"tabletHash":null,"wideHash":null,"extraWideHash":null,"attributes":null,"imgAttributes":null},"link":null,"video":null},{"isFirstItem":false,"subtitle":null,"title":"Treasured Time ","text":"
At this time, people are caring more and more about what they are putting into their bodies, such as the heritage & meaning of food, the welfare of animals, growing your own at home and trying quirky foods with new experiences.
This can be achieved through historical eats, nano specialisms and premium every day foods like aged beverages, cheeses and meats.","image":{"src":"https://cdb.arla.com/api/assets/arla-pro-dk/treasured-time.jpg","mobileSrc":null,"alt":"Treasured Time ","class":null,"imgClass":null,"mobile":[375,0],"tablet":null,"desktop":null,"wide":null,"extraWide":null,"fullWidth":false,"options":null,"imageResizer":{"name":"ImageResizingNet"},"mobileHash":null,"mobile2xHash":null,"desktopHash":null,"tablet2xHash":null,"tabletHash":null,"wideHash":null,"extraWideHash":null,"attributes":null,"imgAttributes":null},"link":null,"video":null},{"isFirstItem":false,"subtitle":null,"title":"Food Hugs ","text":"
We are rapidly becoming a nation of adventurous and sugar conscious consumers, so it’s time to adapt. This health-conscious attitude towards wellness and living better is driven by Gen Z and supported by trends including borrowed nostalgia, sweet comfort foods and transparency from field to fork.","image":{"src":"https://cdb.arla.com/api/assets/arla-pro-dk/food-hugs.jpg","mobileSrc":null,"alt":"Food Hugs ","class":null,"imgClass":null,"mobile":[375,0],"tablet":null,"desktop":null,"wide":null,"extraWide":null,"fullWidth":false,"options":null,"imageResizer":{"name":"ImageResizingNet"},"mobileHash":null,"mobile2xHash":null,"desktopHash":null,"tablet2xHash":null,"tabletHash":null,"wideHash":null,"extraWideHash":null,"attributes":null,"imgAttributes":null},"link":null,"video":null},{"isFirstItem":false,"subtitle":null,"title":"Healthier For Longer ","text":"
A nation on a mission to live longer and feel healthier paves the way for new trends in order to aid us on the journey to wellness. “Good rest and don’t stress“ are the main components to help us feel healthier, but what else is in the mix?
Foods rich in components that aid brain health (“nootropics”), anti-inflammatory & good-gut products, punchy protein and water packed full of electrolytes.","image":{"src":"https://cdb.arla.com/api/assets/arla-pro-dk/healthier-dining.jpg","mobileSrc":null,"alt":"Healthier For Longer ","class":null,"imgClass":null,"mobile":[375,0],"tablet":null,"desktop":null,"wide":null,"extraWide":null,"fullWidth":false,"options":null,"imageResizer":{"name":"ImageResizingNet"},"mobileHash":null,"mobile2xHash":null,"desktopHash":null,"tablet2xHash":null,"tabletHash":null,"wideHash":null,"extraWideHash":null,"attributes":null,"imgAttributes":null},"link":null,"video":null},{"isFirstItem":false,"subtitle":null,"title":"Conscious Dining ","text":"
Mindful eating has become increasingly more popular, being one of the biggest topics of conversation within the last year. With the public opting for a healthier way of life through their diet, it’s no surprise that this positive effect has opened up doors for alternative restaurants to swoop into the food industry.
It’s not just diet, however, people are showing great thought toward animal welfare, plant-based foods, new sustainable ways of farming including hyper-local and reducing packaging.","image":{"src":"https://cdb.arla.com/api/assets/arla-pro-dk/concious-dining.jpg","mobileSrc":null,"alt":"Conscious Dining ","class":null,"imgClass":null,"mobile":[375,0],"tablet":null,"desktop":null,"wide":null,"extraWide":null,"fullWidth":false,"options":null,"imageResizer":{"name":"ImageResizingNet"},"mobileHash":null,"mobile2xHash":null,"desktopHash":null,"tablet2xHash":null,"tabletHash":null,"wideHash":null,"extraWideHash":null,"attributes":null,"imgAttributes":null},"link":null,"video":null},{"isFirstItem":false,"subtitle":null,"title":"Express Formats ","text":"
It has become easier than ever before to grab convenience food, variants of which are driven by establishment chains such as Carluccios, TGI’s Fast Track, McDonald’s self-ordering screens, Five Guys’ takeaway and Just Eat. All have one common goal, to satisfy the customer at a faster rate than their competitors.","image":{"src":"https://cdb.arla.com/api/assets/arla-pro-dk/express-formats.jpg","mobileSrc":null,"alt":"Express Formats ","class":null,"imgClass":null,"mobile":[375,0],"tablet":null,"desktop":null,"wide":null,"extraWide":null,"fullWidth":false,"options":null,"imageResizer":{"name":"ImageResizingNet"},"mobileHash":null,"mobile2xHash":null,"desktopHash":null,"tablet2xHash":null,"tabletHash":null,"wideHash":null,"extraWideHash":null,"attributes":null,"imgAttributes":null},"link":null,"video":null}],"mediaContentAlignment":"right"}

28 august 2019

Macro Market Trends

Panna Cotta

Pinsa

Biga