How to Engineer a Profitable Menu
One thing is what your customers expect you. Another is what you can do to create a profitable menu.
Engineering your menu and the way it’s costed, structured, and executed is central to your business. If you can manage all those things efficiently, you could be looking at a higher profit. Our top food consultants point out two focus areas: Optimizing your menu and Manage your dish complexity
Optimizing your menu
Reviewing your offerings, adapting, removing, and adding items to your menu are all ways of optimizing your menu – also called menu engineering. And working actively with optimizing your menu will most often reduce costs, time and increased profitability.
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Managing your dish complexity
When you have reviewed your offerings, it’s important to review each dish to understand what drives performance and complexity.
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Pizza, pizza, and more pizza
Delivery, pizza without waste, master the basics. We have much more pizza inspiration for you to dive into!
