Masterclasses With Marco Fuso
Marco Fuso is a world-renowned pizza expert, and if you want to learn new pizza skills and tricks, he is the best teacher. Find his masterclasses here.
Pizza tutorial: High hydration dough – how and why?
Pizza tutorial: Baking with Biga
Exclusive recipe: Biga-based broccoli love
Marco Fuso is a true pizza champion
London-based chef Marco Fuso is one of the biggest pizza chefs in the world. Born in Lecce, right at the heel of the Italian boot, he’s worked with pizza for more than two decades. He’s spear-headed renowned restaurants and taken home several awards including UK Pizza Maker of the Year. Today, he runs a successful pizza consultancy sharing the secrets of his trade with pizza professionals from all over the world.
The perfect pizza sauce in 3 steps
How to stretch a dough Neapolitan-style
Turn leftover dough into to-go snacks
How to get the crispiest crust
Cheese tips from Marco Fuso