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Autumn Love

Autumn Love
    For the pumpkin cream:
  • Peel the pumpkin and cut into small pieces. In a pan, brown the pumpkin with butter, add salt and pepper (nutmeg or cumin can be added, too).
  • Lower the heat to the minimum and cook on low for 30 minutes, slowly letting water from the pumpkin release and simmer. Drain completely, add to a blender and blend until soft.
  • Pass through a sieve to get a nice and smooth cream.
    • For the roasted pumpkin:
  • De-seed the pumpkin using a spoon. Add butter and pumpkin to a pan, give it a quick fry and let simmer for 5 minutes until cooked through. Season with salt and pepper.
    • For the roasted pumpkin seeds:
  • Roast the pumpkin seeds in a hot pan for 1 minute.
    • For the pizza:
  • Spread out pizza dough, add the pumpkin cream and mozzarella. Bake for 60-90 seconds at 400°C in a professional pizza oven. Remove from oven and add roasted pumpkin. Bake again for 60-90 seconds.
  • After cooking, add the blue cheese, lambs lettuce and pickled red onions. Top with roasted pumpkin seeds and serve.