Cheese and zaatar Manakish

Dissolve the sugar and yeast into the water. Add the mix and the milk in to a mixer along with 2 thirds of your flour, on low to medium speed using a dough hook mix for about 10 min. Add the rest of the flour, salt and butter, mix for anther 3 minutes, add the olive oil and mix till soft and smooth.
Remove, shape in a ball and rest for 1 hour covered to poof. Once proofed, shape into 200g dough balls, proof for 30 min or reserve in chiller for 1-2 days .

Mix the zaatar into the olive oil to make a oily paste.
Roll out the dough, sprinkle with the shredded Arla pro Pizza topping block on have the dough and the other half with the zaatar paste, bake in an oven at about 270c for 1-2min, remove and serve either open or folded in half.