Print
Pizza with chicken
&w=768&h=434&mode=crop&ak=f2a0e251&hm=377a0ec1)
- Boil the chicken in the broth with bay leaves, peppercorns and salt until cooked. Let the meat cool and pull it into smaller pieces.
- Fry the onions in butter until caramelized. Add brown sugar. Next, add all the other ingredients and simmer for approx. 10 minutes, until the sauce thickens. Optionally, add BBQ spice. Blend the sauce with a hand blender and pour into a dressing bottle with spout.
- Blend all the ingredients together into a smooth pesto and pour into a dressing bottle with spout.
- Stretch and shape the pizza dough (this pizza can either be made with a thick or thin crust). Spread the cheese on the pizza base and add chicken. Spray BBQ sauce and pesto on top of the pizza and on the edge. Sprinkle with a little salt, and bake the pizza for approx. 5 minutes at 300 degrees in a pizza oven. Garnish with fresh rosemary.
