Turkey and Cheese Manouche

Dissolve the sugar and yeast into the water. Add the mix and the milk in to a mixer along with 2 thirds of your flour, on low to medium speed using a dough hook mix for about 10 min. Add the rest of the flour, salt and butter, mix for another 3 minutes, add the olive oil and mix till soft and smooth.
Remove, shape in a ball and rest for 1 hour covered to poof. Once proofed, shape into 200g dough balls, proof for 30 min or reserve in chiller for 1-2 days.

Apply the dough out, apply the Arla Pro pizza topping block, shredded and Arla Pro shredded cheddar cheese, top with the turkey ham.
Bake in the oven at 270c for 3-4 minutes till golden brown. Remove place on serving dish or box fold in half and serve.