Conveyor Oven
04 March 2024

Conveyor Oven

Often called a tunnel or continuous oven, conveyor ovens work by continuously churning out pizzas on a conveyor belt as fast as you can make them. The oven does the work for you, making these perfect for quick and easy service.

As conveyor ovens cook pizzas so quickly but generally at lower temperatures than traditional ovens, a cheese which melts quickly is ideal.

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Typology - Conveyor Oven

Is delivery a priority for your business?

If it is, see our recommendation under Delivery Professional.

If it isn't, check out our recommendation for High Speed Superstars.

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Large shredded mozzarella 2kg

Thicker cut size of our regular shredded, this mozzarella ensures even coverage with an even melt

Key benefits:

  • Perfect for delivery, retaining opacity as its transported from kitchen to consumer

  • A 4x4x20mm cut size means more stretch on the cheese once cooked

  • Retention of colour/opacity means you don’t need to overload with cheese to achieve the desired result on delivery

Thick Shredded Mozzarella Cheese, 2kg

Thick Shredded Mozzarella Cheese, 2kg

Arla® Pro; made specifically for professional chefs & operators in mind. Arla® Pro Thick Shredded Mozzarella has a delicious mild fresh taste with a light colour. A thicker cut size offers excellent melting, golden browning and high stretch, this so...

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