The traditional oven, used for thousands of years. Traditional or brick ovens consist of a heated baking chamber with a fire-proof stone/brick/clay base to cook the pizza on. Unlike other ovens, traditional ovens work by absorbing the heat in the base/walls of the chamber and cooking food on contact.
Generally these ovens cook at extremely hot temperatures to produce a crispy base, which means you need a cheese which melts slowly to prevent burning and allow the base to fully cook.
Artisanal Experts
If you’re working with a traditional oven, you are a artisanal expert which is highly skilled back of house striving to differentiate and stay relevant in a highly crowded market. Artisanal experts work with oven types that add value, authenticity and quality of their pizza.
See our recommended pizza styles for "Artisanal Experts" below.
Ideal pizza cheeses for traditional oven
When cooking pizza in a traditional super-hot oven, it’s important to find a cheese which melts slowly enough to let the base cook without burning. Romana and Neapolitan pizzas also need a low coverage cheese for an authentic appearance.
Shredded Mozzarella Cheese 20% 2.5 Kg
Tre Stelle Shredded Mozzarella Cheese is a convenient and versatile option that brings the creamy goodness of mozzarella to your dishes. Made from 100% Canadian Dairy and high quality ingredients, this shredded cheese offers a smooth and creamy textu...
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Mozzarella Cheese 16% 2.5 Kg
Tre Stelle Mozzarella Cheese is a classic and versatile cheese that is loved for its creamy texture and mild, milky flavor. Made from 100% Canadian Dairy, this cheese is carefully crafted to deliver a smooth and stretchy consistency. Tre Stelle Mozza...
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Mozzarella Cheese 20% 2.5 Kg
Tre Stelle Mozzarella Cheese is a classic and versatile cheese that is loved for its creamy texture and mild, milky flavor. Made from 100% Canadian Dairy, this cheese is carefully crafted to deliver a smooth and stretchy consistency. Tre Stelle Mozza...
See product
