Creamy Blue 42% 150 g

This blue cheese, which caressingly sticks to the knife, is soft and mild before it – discreetly – leaves a delicate bitterness and a creamy feeling at the back of the tongue. It is impossible to take just one bite. It saw the light of day in Denmark in 1969. During production, holes are poked in the cheese so that it gets the characteristic star-shaped pattern on the surface.