Castello®
Velvet Blue 40% 125 g
ID: 583051 8x125 gVelvet Blue Cheese is a milder and creamier cheese that is related to the original Danish Blue. It is covered with a little less mold, so you can crumble or grate it, cook with it or simply enjoy it on a biscuit.
Product information
Pasteurized milk, Salt, Bacterial culture, Microbial enzymes, P. roqueforti, Calcium chloride.
Temperature (Max): 4 °C. Keep refrigerated. Do not freeze.
Høgelund Dairy - DK M201 EC
125 g
Nutrition
Kcal
130 kcal
kJ
0 kJ
Fat
12 g
Saturated fat
8 g
Carbohydrate
0 g
Sugar
0 g
Protein
4 g
