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Frosting with Cream Cheese
Adding soft, room temperature cream choose with your frosting ingredients adds a richness to the frosting while controlling the sweetness of it.
- Use a whipping machine (with the paddle attachment) to mix the cream cheese until it is smooth.
- Mix cream cheese, butter and sugar.
- Scrape it down from the sides when needed.
- Continue mixing the cream until it is “white” and fluffy.
- Pipe it on top of cupcakes or a cake.
