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Gourman Cheese
Experience the bold and tasty flavours of a blue cheese pizza with this simple and indulgent recipe. This pizza combines the rich, tangy notes of blue cheese with earthy pumpkin and savoury bresaola. So, if you're looking for a new pizza with bold flavours to add to your pizza menu, this recipe hits home every time. Dive into the full recipe and savour the irresistible taste of a blue cheese pizza on your plate.
![Gourman Cheese](https://images.arla.com/recordid/94838C7E-1285-4CDE-8449322A2CEBA99A/picture.jpg?width=768&height=434&mode=crop&format=webp)
- Stretch the dough and add cream cheese and mozzarella in an even layer.
- Bake for 60-90 seconds at 400°C in a professional pizza oven. Next, add the roasted pumpkin and bake for another 60-90 seconds. Remove from oven and add bresaola, blue cheese and lambs lettuce. So simple, but trust us - your customers will love it.
- De-seed the pumpkin using a spoon. Add butter and pumpkin to a pan, give it a quick fry and let simmer for 5 minutes until cooked through. Season with salt and pepper.