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Beurre Noisette

Beurre Noisette
    Prepare the Ingredients:
  • Finely dice the tomato and chop the parsley. Rinse and drain the capers if necessary.
  • Make the Beurre Noisette (Brown Butter):
  • In a small saucepan, melt the butter over medium heat.
  • Swirl the pan occasionally as the butter melts and begins to foam.
  • Watch for the milk solids to settle at the bottom and turn golden brown, releasing a nutty aroma. Immediately take off the heat and squeeze in your lemon juice to cool down. This is your beurre noisette.
  • Add Flavourings:
  • Add the diced tomato, parsley and capers. Remove the lightly sizzle bit.
  • Serve:
  • Pour or spoon the flavoured beurre noisette over fish, grilled vegetables, pasta, or even crusty bread.

Ingredients

4 portions

salted butter40 g
capers (drained and rinsed)10 g
tomatoes (diced finely; use fresh)30 g
parsley (chopped finely)5 g
lemon juice