Print
Rich Brown Butter Crumb
Add texture and depth to your dishes with our Rich Brown Butter Crumb, a versatile topping that combines the nutty richness of brown butter with a satisfying crunch. Perfect for elevating savoury mains or desserts, this professional recipe offers an easy way to enhance presentation and flavour. A must-have for innovative kitchen professionals.
Prepare the crumb
- Add butter to a pan, add skimmed milk powder, heat until your milk solids in the pan caramelise golden brown.
Add the lemon juice
- Take off the heat and add lemon juice to stop the cooking and cool the mixture down.
- Remove from the pan onto a tray.
Serve:
- Use the butter crumb as a topping for savoury dishes like roasted vegetables, fish, or pasta. It can also add a tangy, buttery crunch to salads or baked dishes.
- This recipe creates a versatile topping that combines the richness of butter with a slight tang from the lemon. Enjoy!
