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Brown Butter Crumb

Brown Butter Crumb

Prepare the crumb

Add butter to a pan, add skimmed milk powder, heat until your milk solids in the pan caramelise golden brown.

Add the lemon juice

Take off the heat and add lemon juice to stop the cooking and cool the mixture down.
Remove from the pan onto a tray.

Serve:

Use the butter crumb as a topping for savoury dishes like roasted vegetables, fish, or pasta. It can also add a tangy, buttery crunch to salads or baked dishes.
This recipe creates a versatile topping that combines the richness of butter with a slight tang from the lemon. Enjoy!

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