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Browned Butter Vinaigrette
This nutty, tangy browned butter vinaigrette with pieces of apple and shallot complements a wide range of dishes, particularly vegetarian options.
- Brown the butter and let it cool slightly. Stir the butter with vinegar, apple juice, shallots and apple.
- Add the parsley and season with salt. Serve the browned butter vinaigrette warm.
- Swap out the apple cider vinegar, apple juice, and apple for a different vinegar, juice, fruit or berry to give the vinaigrette a new flavour twist.
Tip:
Ingredients
4 portions
| butter | 600 g | |
| apple cider vinegar | 200 g | |
| concentrated apple juice | 200 g | |
| shallots, finely chopped | 400 g | |
| apples, finely diced | 200 g | |
| fresh parsley, finely chopped | 100 g | |
| salt | ||
