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Browned Butter Vinaigrette

This nutty, tangy browned butter vinaigrette with pieces of apple and shallot complements a wide range of dishes, particularly vegetarian options.

Browned Butter Vinaigrette

Brown the butter and let it cool slightly. Stir the butter with vinegar, apple juice, shallots and apple.
Add the parsley and season with salt. Serve the browned butter vinaigrette warm.

Tip:

Swap out the apple cider vinegar, apple juice, and apple for a different vinegar, juice, fruit or berry to give the vinaigrette a new flavour twist.

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