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Buffalo Chicken Burger
Attention kitchen professionals! Elevate your burger or menu with our Buffalo Chicken Burger recipe. Featuring Arla Pro Mild Cheddar Cheese Slices, spicy buffalo chicken breast, and fresh lettuce. This recipe ensures a high-quality, consistent offering for your customers. This Buffalo Chicken Burger is an excellent addition to any professional kitchen burger menu. Enhance your culinary repertoire with our succulent Buffalo Chicken Burger that surely will impress your guests.
- Mix seasoning with flour and Buttermilk. Butterfly and flatten the chicken breast, marinade the chicken in the buttermilk and then coat in seasoned flour. Re-dip in buttermilk and back into the flour. Add to a hot oil frier at 180 degrees Celsius for 5 minutes until chicken is thoroughly cooked, golden and crispy on the outside.
- Season with sea salt. Build burger with the rest of the components.
Ingredients
1 burger
 | 1 slice | |
| chicken breasts (butterflied and flattened) | 100 g | |
| buttermilk | 100 g | |
| Gluten Free flour | 100 g | |
| Pinch of smoked paprika | ||
| cajun spice mix (mixed spices) | ||
| Little Gem lettuce | 30 g | |
| Plain brioche bun | 1 | |
| Sour cream | 30 g | |
| Hot sauce | 20 g | |
| tomato ketchup | 20 g | |
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