Cheddar-Stuffed Crust Pizza with Bourbon & Honey-Mustard Glaze

Elevate your pizza offering with this Cheddar Stuffed Crust Pizza with Bourbon & Honey-Mustard Glaze, featuring a balanced blend of sweet, tangy, and savoury elements. The honey-mustard glaze, infused with bourbon and Worcestershire sauce, enhances the classic pizza base topped with rich tomato sauce, a mix of cheddar and mozzarella, and a final grating of hard cheese. A simple yet effective way for kitchen professionals to introduce bold flavours to their menu.

Honey Mustard Glaze

Add all ingredients to a bowl
Mix until combined
Stir well before use

Pizza

Stretch a pizza base out, starting with the centre, working all the way to the edge.
Add the julienne cut cheddar leaving around 1.5cm edge.
Fold the edge over and push down to seal, forming the crust.
Top with the sauce, working in a circular motion from the centre and scatter the basil leaves.
Add the Arla pro mozzarella, scatter it generously over the sauce.
Bake until golden brown, turning half way. Once baked, brush the crust liberally with the bourbon honey mustard glaze
Grate a generous amount of hard cheese over the crust.

Filters

Ingredients

4 portions

Honey Mustard Glaze
runny honey		2 tbsp
wholegrain mustard		2 tbsp
bourbon		1 shot
A couple of drops of worcestershire sauce
The pizza
classic pizza bases		1.26 kg
Ladle of tomato sauce		1
Julienne cheddar cheese
Arla® Pro Large Diced Mozzarella		150 g
A generous grating of hard cheese
honey mustard glaze
basil