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Chicken, Chives & Cheese Pizza

Improve your culinary creations with our delectable chicken pizza recipe featuring the rich goodness of mascarpone and ricotta. Try this symphony of flavours as succulent chicken, aromatic herbs, and the creamy Italian cheeses harmonize to create a culinary masterpiece. Crafted for discerning palates, this chicken pizza offers a gourmet twist to traditional favourites. Ensure an exceptional dining experience by incorporating this exquisite chicken pizza into your menu.

Chicken, Chives & Cheese Pizza
    Dough
  • Mix 90% of the water with the yeast, until the yeast has dissolved. Add 50% of the flour, allowing the ingredients to blend together. Gradually, add the rest of the flour. When the dough starts to come together after 4-5 minutes, add the salt and half of the remaining water. Once the salt has been incorporated, gradually add the rest of the water and the oil. Mix until the texture of the dough is smooth and elastic. The total mixing time should be approx. 15 minutes.
  • Let the dough rest for an hour at room temperature in a plastic container covered with clingfilm. Once the dough has rested, divide it into 3 portions and leave the dough in the refrigerator for 12-18 hours, where it will more than double in size. Take the dough out of the refrigerator and let it reach room temperature before making your pizza.
    • Making the pizza
  • Stretch your dough nice and thin. Combine together the mascarpone and ricotta with salt and pepper and spread with a tablespoon. Add mozzarella sticks, chicken and mushrooms . Decorate with small touches of tomato sauce. Bake at 350°C for 3-4 minutes until the crust is crispy. Take the pizza out, put in the box and sprinkle with chopped chives. Ready for delivery.

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