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Crispy Chicken Parm Pizza

Elevate your pizza menu with our Chicken Parm Pizza, a creative fusion of two customer favourites. This recipe features crispy, breaded chicken breast paired with marinara sauce and Arla Pro Large Diced Mozzarella, delivering a satisfying texture and melt. Finished with parmesan, basil, and a hint of garlic butter, Chicken Parm Pizza is an innovative way for kitchen professionals to offer a standout dish that combines efficiency with premium quality ingredients.

Crispy Chicken Parm Pizza
  • Butterfly a chicken breast and pané in the panko breadcrumbs. Fry until golden in the olive oil and then cook for a further 5-10 mintes in a preheated oven. Slice into 8 chunks.
  • Roll out your dough to the desired shape and thickness.
  • Top with the pizza sauce and half the cheese and cook in the pizza oven until part cooked. Top with the chicken and more cheese and cook again until golden and bubbling.
  • Brush the crusts with garlic butter, sprinkle with shaved parmesan and a scattering of basil leaves.

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