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French Toast with Cherries and Roasted Almonds

French Toast with Cherries and Roasted Almonds

Whisk eggs, milk, cinnamon and sugar together.
Dip the bread slices in the egg mixture, ensuring both sides are soaked, then coat in panko.
Fry in plenty of butter until the bread is golden brown.
Boil cherries with sugar, then set aside and season with lemon juice.
Serve the toast warm with cherries and roasted almonds.

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