Print

Fried Asparagus with Cheese Cream and Lemon Butter

Fried green asparagus served with a soft cheese cream and Svecia, topped with a tasty lemon butter. Perfect as a standalone snack or as a side dish to grilled food.

Fried Asparagus with Cheese Cream and Lemon Butter

Split the asparagus lengthwise and toss in oil. Fry in a pan until nicely coloured.
Add butter to the pan, squeeze in lemon juice and season with salt. Spoon the lemon butter over the asparagus when serving.
Grate the cheese. Boil the cream, remove from heat and stir in the cheese until melted.
In a blender, mix the cream and eggs. Gradually add the oil while blending until creamy. Season with salt and place in a piping bag.

Filters