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Grilled Cheese

Grilled cheese is an American classic, and for cheese lovers, it's the ultimate sandwich. Load sliced bread with plenty of cheese and a hint of chipotle paste for a spicy kick. Serve with tasty sides like fresh peach salsa and paprika mojo rojo.

Grilled Cheese

Toast:

Spread butter on both sides of the bread. Spread a thin layer of chipotle paste on half of the bread slices and add the cheese.
Cover with the remaining slices of bread and grill until the cheese has melted and the bread is golden brown and crispy.

Mojo rojo:

Split the peppers and place in a baking tray with garlic cloves, olive oil, chilli flakes, salt and pepper. Grill at maximum temperature until the peppers are slightly blackened at the edges. Remove and allow to cool.
Blend everything with the parsley into a medium-coarse mixture.

Peach Salsa:

Finely dice the peaches, roughly chop the capers and dill or parsley. Mix with rapeseed oil and vinegar. Stir and season with pepper.

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