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Hot Cross Bun Trifle
Transform hot cross buns into a unique dessert offering with this layered trifle recipe, combining convenience and creativity for busy kitchen professionals. Our Hot Cross Bun Trifle uses soft hot cross buns infused with Disaronno, fresh orange segments, and rich custard, this dessert is elevated further with Arla Pro Chocolate Flavoured Whipped Cream for a smooth, professional finish. Hot Cross Bun Trifle is ideal for seasonal menus, it’s a versatile solution for delivering indulgence with minimal preparation time.
- Slice the top off the hot cross buns and soak in the Disaronno for 20 minutes
- Assemble the trifles with the soaked hot crossed buns at the bottom of a serving glass followed by the orange segments and custard.
- Finish with a large swirl of chocolate aerosol.
- Decorate with dried oranges and crushed mini easter eggs.
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