Print
Asian-Inspired Sweet & Spicy Lemongrass Dressing
Elevate your salads with the sweet and spicy simplicity of a lemongrass dressing. This easy-to-follow recipe infuses the vibrant flavours of lemongrass into a tangy, aromatic dressing. It's the perfect way to add a burst of freshness to your greens or drizzle over grilled dishes. This lemongrass dressing recipe is a delightful addition to your culinary repertoire and can also add freshness to any side or fish dishes with the bright, flavourful taste of lemongrass.
- Remove the outer leaves of the lemongrass and finely chop the stems.
- Cook the cream with the lemongrass, ginger and chilli over low heat for about 1 min., then remove the saucepan from the heat and allow the spices to stew for about 5 min.
- Blend the cream and spices with the mango chutney and salt. Let the dressing cool.
- Lemongrass dressing goes wonderfully with a salad made from pointed cabbage, carrots, mango, fresh coriander and black sesame seeds.
&w=324&h=324&mode=crop&ak=f2a0e251&hm=849afe2a)
