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Matcha ‘Tea-ramisu’

Elevate your dessert offerings with our recipe for a smooth and satisfying matcha dessert. Crafted for sophistication and versatility, this recipe features carefully selected ingredients like soft cheese, matcha tea powder, lemon sponge pieces, and dark chocolate for a slight bitterness. This Matcha ‘Tea-ramisu’ dessert recipe gives a new and innovative take on a classic Tiramisu, and it is guaranteed to both wow and impress your customers. Explore the detailed recipe to enhance your professional dessert menu.

Matcha ‘Tea-ramisu’
  • Whisk the cream cheese, sugar and vanilla into a bowl and add the lemon juice to taste.
  • To make the Matcha tea, whisk the powder and water together.
  • To prepare the ‘Tea-marisu’, layer the lemon sponge pieces into a champagne saucer and pour over half the Matcha tea.
  • Add the remaining Match tea into the cream cheese mix and stir once to create a ripple effect.
  • Spoon the mix over the sponge and finely grate dark chocolate to cover.

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