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Mediterranean butter

Mediterranean butter

Prepare the Ingredients:

Ensure the butter is softened at room temperature for easy mixing.
Chop the sun-dried tomatoes, olives, basil, parsley, and capers into very small pieces.
Mince or grate the garlic to ensure it integrates smoothly into the butter.
Soak the saffron in a small bowl with the lemon juice for a few minutes to release its color and flavour.

Combine the Ingredients:

In a medium-sized mixing bowl, add the softened butter.
Stir in the minced garlic and the saffron-lemon infusion, ensuring they are evenly distributed.

Mix in the Flavour Components:

Add the chopped sun-dried tomatoes, olives, capers, basil, and parsley to the butter.
Use a spatula to thoroughly blend everything together until evenly combined.

Taste and Adjust:

Taste the butter mixture and adjust seasoning if necessary. The salted butter, capers, and olives should provide sufficient saltiness, but you can add a small pinch of salt or more lemon juice if needed.

Shape the Butter:

Transfer the butter mixture onto a sheet of parchment paper or plastic wrap.
Roll it into a log shape, or press it into a butter mold for a decorative finish.
Wrap tightly and refrigerate for 1-2 hours until firm.

Serve and Store:

Slice the butter as needed to serve with bread, grilled fish, meat, or vegetables.
Store in the refrigerator for up to 2 weeks or freeze for longer-term storage.

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