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Mega Mozzarella Sticks

Elevate your appetiser offerings with this Mega Mozzarella Sticks recipe, ideal for kitchen professionals seeking efficient preparation without compromising quality. Using Arla Pro Mozzarella Block, these mozzarella sticks are coated in a seasoned breadcrumb mix and fried to perfection, delivering a consistent, crowd-pleasing dish. Paired with a hearty tomato sauce made from Puttanesca sauce, leftover pizza sauce, garlic, and capers, this recipe adds versatility and value to your menu.

Mega Mozzarella Sticks
  • Sticks Cut the Mozzarella into your size of preference, For reference, we cut 100g evenly into 3 sticks.
  • Gently coat in flour, egg and breadcrumbs.
  • Gently shallow fry in oil or deep fry until golden brown and crispy. Add butter if you wish.
  • Puttanesca sauce Gently fry garlic and chilli until soft in extra virgin olive oil.
  • Add olives, anchovies, capers and then tomato sauce
  • Finish with basil and seasoning - sea salt and black pepper. Serve on a board with a dip or as a salad as a starter.

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