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Microgreen Salad, Beetroot Cream & Feta Pizza
Bring a fresh twist to your pizza menu with this Microgreen Salad, Beetroot Cream & Feta Pizza, designed for professional kitchens looking to offer something different. A smooth, vibrant beetroot and lemon sauce forms the base, complemented by Arla Pro Large Diced Mozzarella and Apetina Original White Cheese Cubes for a balanced finish. Topped with a handful of mixed microgreens post-bake, this pizza adds a colourful, modern option to your pizza line-up with minimal prep time.
- Place all ingredients within a food processor and blitz on max.
- Slowly add water until the the paste dilutes into a sauce.
- Stretch a pizza base out, starting with the centre, maintaining around 1cm of air at the age to form the crust.
- Top with the sauce, working in a circular motion from the centre.
- Add the Arla Pro Large Diced Mozzarella, and cubed feta, scatter it generously over the sauce.
- Bake until golden brown, turning half way.
- Once baked, sprinkle the microgreens generously over the pizza.
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