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Mortadella, Cream Cheese & Pesto Panuozzo

Expand your menu offering with this creamy and delicious Mortadella, Cream Cheese & Pesto Panuozzo recipe. This meticulously crafted dish is both satisfying, practical and with salty mortadella, vibrant pesto, soft cream cheese and fresh basil, it’s the perfect mouthful to enjoy on the go or to stay. This panuozzo recipe ensures consistency and satisfaction for your customers, and you can explore the detailed recipe to enhance your professional pizza or lunch menu.

Mortadella, Cream Cheese & Pesto Panuozzo
  • Ensure dough is proved. Gently press the dough into a flat oval shape.
  • Bake in a pizza oven at 350 degrees Celsius until evenly risen and golden. Remove from the oven and slice horizontally and open out onto tray.
  • Top each cut side of each slice with Mozzarella and a drizzle of pesto. Place back in the oven to melt the mozzarella and toast the bread.
  • Layer Panuozzo with remaining ingredients to build up the sandwich and drizzle with more pesto to finish.

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