Mozzarella Saltimbocca with Fennel Salad and Tomato Sauce

Impress your guests with our version of Mozzarella Saltimbocca, a refined dish designed for kitchen professionals seeking to elevate traditional flavours. This recipe features Arla Pro Mozzarella Block wrapped in prosciutto accompanied by a fresh rocket and fennel salad, and a simple tomato sauce with garlic and cherry tomatoes, this dish offers both versatility and quality for discerning diners.

Mozzarella Saltimbocca

Slice square cheese - half of one thick slice.
Carefully lie two pieces of prosciutto - top with sage leaf, add Mozzarella square slice and season with black pepper and thyme.
Carefully wrap into a parcel.
Pan fry in avocado oil until Prosciutto and Mozzarella starts to soften. Add a touch of butter.

Salad

Mix the rocket, fennel and artichokes together. Place on the Mozzarella Saltimbocca.

Sauce

Warm oil in to pan, gently fry garlic and tomatoes. Add pizza sauce, season with salt and pepper and sage.

Filters

Ingredients

1 serving

Mozzarella Saltimboca
Arla® Pro Mozzarella Cheese Block (cut to 1.5cm but you can choose your preference)		50 g
prosciutto		2 slices
sage leaf		1
Avocado oil		2 tbsp
Arla® Pro Unsalted butter
Salad
rocket leaves		30 g
Thinly sliced fennel		20 g
Marinated artichokes		20 g
fresh thyme (sprig)
basil leaves		2
Sauce
Pizza tomato sauce		100 g
garlic clove (chopped)		1
cherry tomatoes (halved)		3
Extra virgin olive oil		2 tsp
sage leaf (chopped)		1
Seasoning - pinch of salt and black pepper