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Pizza Salame Piccante
Elevate your pizza repertoire with our salami pizza recipe. This carefully curated pizza features the savoury essence of premium salami and cheesy mozzarella, providing a flavourful option for customers seeking a classic taste. This recipe allows you to effortlessly incorporate a time-tested favourite into your menu. Add this salami pizza to your pizza menu to present a well-balanced fusion of rich and classic flavours.
- Roll out the pizza dough on a floured work surface to a plate size and brush with tomato sauce, and make room for a narrow edge all around.
- Sprinkle the pizza evenly with mozzarella.
- Bake the pizza as usual (e.g. 7 min at 280 ° C), then distribute the pepperoni on the pizza immediately and garnish with basil.
- Connoisseurs work with high-quality, finely chopped salami and only put them on after baking: the salami gets just enough heat from the pizza to develop its aroma.
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