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Really Gouda Brisket Burger

Enhance your burger menu with our Really Gouda Brisket Burger, designed for culinary professionals seeking consistency and quality. This recipe features premium ingredients like Arla Pro Mild Gouda Cheese, slow-cooked brisket, and fresh vegetables, ensuring a reliable and delicious addition to your menu. Elevate your kitchen’s offerings with the Really Gouda Brisket Burger and provide your customers with a gourmet burger experience.

Really Gouda Brisket Burger
  • Slow cook brisket for 6 hours in red wine or buy in. To make the frickles, spiralise pickles and toss in flour and water mix. Deep fry in oil at 180 degrees celcius until crispy, season with sea salt and put to one side.
  • Make coleslaw from ingredients list and put on the bottom of a burger bun. Grill beef patty, top with Gouda and put under the grill until cheese has melted. Top with frickles (fried pickles), brisket and serve.

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