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Rich Brown Butter Crumb

Add texture and depth to your dishes with our Rich Brown Butter Crumb, a versatile topping that combines the nutty richness of brown butter with a satisfying crunch. Perfect for elevating savoury mains or desserts, this professional recipe offers an easy way to enhance presentation and flavour. A must-have for innovative kitchen professionals.

Rich Brown Butter Crumb
    Prepare the crumb
  • Add butter to a pan, add skimmed milk powder, heat until your milk solids in the pan caramelise golden brown.
    • Add the lemon juice
  • Take off the heat and add lemon juice to stop the cooking and cool the mixture down.
  • Remove from the pan onto a tray.
    • Serve:
  • Use the butter crumb as a topping for savoury dishes like roasted vegetables, fish, or pasta. It can also add a tangy, buttery crunch to salads or baked dishes.
  • This recipe creates a versatile topping that combines the richness of butter with a slight tang from the lemon. Enjoy!

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