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Roman Pizza Bianco: Mortadella
Elevate your pizza menu with our mortadella pizza, a perfect blend of precision and flavour. The foundation of this dish is a meticulously crafted pizza base using 00 flour or semi-carbon wheat flour, dry yeast, water, and salt, and our innovative bianco sauce introduces a creamy texture to the base. Topped with mozzarella, slices of premium mortadella, and a touch of fresh leaf parsley, this pizza offers a delicious option for your customers. The carefully curated ingredients ensure seamless integration into your kitchen operations.
Dough
- Mix the flour and dry yeast.
- Add water and knead the dough for 5 minutes.
- Add salt.
- Knead for 10 minutes.
- Fold the dough a couple of times.
- Divide the dough into 10 parts and roll into balls.
- Put the balls in a well-oiled pan and wrap well.
- Allow to rise for three hours at room temperature or overnight in the refrigerator.
Bianco sauce
- Mix créme fraîche and cream cheese into smooth sauce.
- Season with salt.
Making the pizza
- Shape the base thinly and spread the bianco sauce.
- Add mozzarella cheese and bake at 375 ° C for 3-4 minutes.
- Add the slices of mortadella and decorate with chopped leaf parsley.
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