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Roman Pizza Bianco: Mushroom & Truffle

Boost your pizza menu offerings with our mushroom pizza, a crafted blend of efficiency and flavour. The foundation of this dish lies in a precisely prepared pizza base using 00 flour or semi-carbon wheat flour, dry yeast, water, and salt. Our innovative bianco sauce adds a creaminess to the base, and topped with mozzarella, mushrooms, fresh thyme, and a touch of truffle, this mushroom pizza offers a sophisticated option for your customers.

Roman Pizza Bianco: Mushroom & Truffle
    Dough
  • Mix the flour and dry yeast.
  • Add water and knead the dough for 5 minutes.
  • Add salt.
  • Knead for 10 minutes.
  • Fold the dough a couple of times.
  • Divide the dough into 10 parts and roll into balls.
  • Put the balls in a well-oiled pan and wrap well.
  • Allow to rise for three hours at room temperature or overnight in the refrigerator
    • Bianco sauce
  • Mix creme fraiche and cream cheese into smooth sauce.
  • Season with salt.
    • Making the pizza
  • Shape the base thin and spread the bianco sauce.
  • Add mozzarella cheese and sliced mushrooms.
  • Sprinkle over fresh thyme.
  • Bake pizza at 375 C for 3-4 minutes.

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