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Spicy Nduja Garlic Flatbread
Elevate your menu with this Nduja Garlic Flatbread, designed to deliver efficiency and versatility in professional kitchens. Combining soft pizza dough, Arla® Pro Large Diced Mozzarella, and rich garlic butter, this recipe is an easy addition to any service lineup. The bold nduja paste and sundried tomatoes offer vibrant customisation opportunities, making it perfect as a standalone menu item or a complement to mains.
- Roll out your dough to the desired shape and thickness and transfer into your pizza oven to part cook.
- Take out of oven once part cooked. Spread with a generous amount of garlic butter and sprinkle with parsley
- Add Arla® Pro Large Diced Mozzarella and spoon over the Nduja paste and chopped sundried tomatoes
- Transfer back into the pizza oven and cook until golden and bubbling.
- Finish with parmesan and a little rocket if you wish
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