Stuffed Tomatoes With Vegetables, Grains & Herbs

Want to feature the hearty and sweet experience of stuffed tomatoes on your menu? This easy-to-follow recipe combines ripe tomatoes with a flavourful blend of grains, vegetables, and herbs, resulting in a delicious and wholesome dish. Whether you're looking for a satisfying side dish or a vegetarian main course, these stuffed tomatoes are a straightforward and tasty choice. Explore the full details below and bring the goodness of stuffed tomatoes to your menu with minimal effort and maximum flavour.

Slice the tops off of the tomatoes and hollow them out with a teaspoon (save the tomato flesh for a soup, sauce etc.).
Sauté the onion, garlic and celery briefly in some olive oil.
Remove from the heat and combine with the steamed grains, cream, goat’s cheese, chopped herbs, salt and pepper. The stuffing shouldn’t be too runny.
Season to taste, then stuff the tomatoes.
Place the stuffed tomatoes in a greased ovenproof dish and drizzle with olive oil.
Bake the tomatoes at 225°C for 15-20 min. until baked through and crispy brown on top.
Serve the tomatoes hot or cold as a lunch/vegetarian dish or as a side dish with a main course.