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The Perfect Pizza Dough Recipe

Making the perfect pizza dough takes some skill – but with the right recipe, you’re well on your way. This pizza dough recipe mixes three different types of flour to ensure the perfect consistency and crispiness of the pizza. You can put any toppings of your choosing on this dough, and the pizza will be delicious. Enjoy!

The Perfect Pizza Dough Recipe
    Instructions
  • Dissolve yeast in the water. Add the three kinds of flour and run the dough on a stirrer at low speed until it comes together. Add salt and sugar and turn up at high speed. Knead the dough until it becomes smooth and has a good stretching ability. Be careful not to knead too long so that the dough gets hot and the yeast activates prematurely.
  • Divide the dough into 10 equal pieces of approx. 280 g. Cover the dough with plastic film and let it rest at room temperature for 1 hour. Refrigerate the dough and let it rest for the next day. It can keep up for 2 days in the refrigerator and is almost better on day 2.

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