Three Bean & Cheese Tacos

Boost your menu with this indulgent and tasty bean tacos recipe. Crafted for versatility and flavour, this Three Bean & Cheese Tacos recipe features carefully selected ingredients like mature cheddar, lightly pickled pink onion, Skyr 0% fat natural yogurt, and zesty lime for dipping and freshness. Explore the detailed recipe to enhance your professional menu.

Evenly spread 50g of Arla Pro Mature Cheddar into a 10cm diameter circle onto griddle or non-stick pan on a medium heat. Allow the cheese to melt and caramalise until golden.
Once golden and set, flip over and toast again until evenly caramelised. Remove and shape onto a taco tray and allow to cool.
To begin salsa, finely dice the tomato, chilli and coriander into a bowl with the mixed beans. Shave off the toasted corn and mix with extra virgin olive oil, lime juice and fajita seasoning. Season to taste.
For the guacamole, add all ingredients to a bowl and season.
Distribute the guacamole between the tacos and top with the salsa. Garnish with chilli pearls, pickled red onion and coriander. Serve with a side dish of Skyr.