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White Pizza with Onions & Mozzarella

Enhance your pizza repertoire with our white pizza, a testament to precision and efficiency in the kitchen. Crafted with a carefully prepared pizza base using high-quality flour, water, and yeast, this recipe ensures a delicious foundation for any topping. The innovative white sauce adds a creamy touch to the base. Topped with a thoughtful combination of sautéed onions, this pizza offers a versatile and practical option for your pizza menu. Streamline your kitchen operations with this classic white pizza, catering to customers seeking a refined and satisfying pizza experience.

White Pizza with Onions & Mozzarella
    Dough
  • Pour the flour, salt, olive oil into a container, add the yeast to the water.
  • Knead and let ferment 1 hour.
    • Sauce
  • Brown the onions in a pan heated in olive oil with thyme and garlic until they are very tender, add the tomatoes, simmer, and then everything.
  • Spread the dough on a baking sheet, coat with tomato sauce, add the mozzarella cubes and bake.
  • Add the rosemary leaves before serving.

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