Join the War on Food Waste
If food waste was a country, it would be the third biggest emitter of greenhouse gases behind the US and China. Only by working together can we make a change for the better, for the sake of our planet but also for our bottom lines. Join Arla Pro, the Sustainable Restaurant Association and food waste champion Thomasina Miers in the war on food waste.
Reducing Food Waste
Wasting food means wasting both flavour and profit, not to mention the impact that food waste has on the environment. What’s more, consumers are increasingly conscious of the negative impact of wasted food and are therefore putting businesses under scrutiny to do the right thing. Trend forecasters WGSN predict that, by 2031, ‘only the businesses and brands that have taken firm action on food waste will win consumers’ hearts’. So let’s work together to take action on food waste, to help our planet and boost your margins.
War On Waste Spotlight Series
We’re shining a spotlight on businesses already doing amazing things to reduce their food waste. Watch as food waste champion Thomasina Miers interviews some of the chefs making positive changes and discover the impact small, simple changes could have on your business.
WATCH NOW
Thomasina’s Top Tips
Chef, writer and restaurateur Thomasina Miers is passionate about tackling food waste. Check out Thomasina’s top tips on how you can reduce food waste in your business.
GET THOMASINA’S TIPS
Proud to Work in Partnership with the Sustainable Restaurant Association
The War On Waste programme is supported by the SRA, an organisation dedicated to helping food businesses have a restorative impact on the planet. Together the SRA and Arla Pro have created the War On Waste guide: a practical, free tool to help your business on its food waste journey.
GET YOUR FREE GUIDE
Our Commitment to Food Waste
At Arla® Pro, we’re dedicated to tackling food waste. In our own dairies we are constantly working to optimise the production line from start to finish, minimising waste through intelligent technology in close collaboration with our customers and suppliers. We are committed to helping kitchen professionals, from menu planning to clever ways to use leftovers.
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Want to know more?
Feel free to contact your local Arla® Pro representative to learn more about the steps we take to reduce food waste, or contact us by filling out our contact form.